Bonnata KWS

Characteristics

Fresh market – home fries
Maturity: medium early
High yield
Oval tubers
Light yellow colour of skin and flesh
Dry matter content: 21,2%
Cooking type BC, no discoloration after cooking
Susceptible to Potato Cyst Nematodes
Resistent to wart disease, race 1
Strong against common scab

General production advice

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