Bonnata KWS

Characteristics

  • Fresh market – home fries
  • Maturity: medium early
  • High yield
  • Oval tubers
  • Light yellow colour of skin and flesh
  • Dry matter content: 21,2%
  • Cooking type BC, no discoloration after cooking
  • Susceptible to Potato Cyst Nematodes
  • Resistent to wart disease, race 1
  • Strong against common scab
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