• Fresh market
  • Maturity: medium early
  • Very high yield
  • Oval tubers
  • Deep red skin colour and white colour of flesh
  • Dry matter content: 18.5%
  • Cooking type AB, no discoloration after cooking
  • Resistant to potato cyst nematodes, Ro1 and Pa2,3
  • Strong against common scab
Show all varieties
Top <h4> sitemap:</h4> <ul> <li><a href="">About STET</a></li> <li><a href="">Team</a></li> <li><a href="">Our markets</a></li> <li><a href="">Seed potato growers</a></li> <li><a href="">Sales Conditions</a></li> <li><a href="">Code of conduct</a></li> <li><a href="">Varieties</a></li> <li><a href="">Contact</a></li> </ul>