• French fries and fresh market
  • Medium ripening variety
  • High yield
  • Oval to long oval tubers
  • Light yellow skin colour, light yellow colour of flesh
  • Dry matter content: 18,2%
  • Cooking type BC, no discoloration after cooking
  • Resistant to Potato Cyst Nematode ┬áRo1, Pa2 and Pa3
  • Strong against leaf blight
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Top <h4> sitemap:</h4> <ul> <li><a href="">About STET</a></li> <li><a href="">Team</a></li> <li><a href="">Our markets</a></li> <li><a href="">Seed potato growers</a></li> <li><a href="">Sales Conditions</a></li> <li><a href="">Code of conduct</a></li> <li><a href="">Varieties</a></li> <li><a href="">Contact</a></li> </ul>