Gaudi

Characteristics 

  • Fresh market
  • Maturity: medium early
  • High yield
  • Oval – round oval tubers
  • Bright and smooth skin
  • Yellow colour of skin and flesh
  • Dry matter content: 17,8%
  • Cooking type AB, no discoloration after cooking
  • Resistant to Potato Cyst Nematode, Ro1,4
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