Ramos

Characteristics

  • French fries and fresh market
  • Medium early ripening variety
  • High yield
  • Oval to long oval tubers
  • light yellow skin colour, light yellow colour of flesh
  • Dry matter content: 21,2%
  • Cooking type BC, no discoloration after cooking
  • Resistant to Potato Cyst Nematode ┬áRo1
  • Reasonable dormancy period
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