• Fresh market – baker
  • Maturity: late
  • Very high yield
  • Oval – round oval tubers
  • Yellow skin colour and light yellow colour of flesh
  • Dry matter content: 19,1%
  • Cooking type B
  • Resistant to potato cyst nematodes, Ro1,4
  • Immune to wart disease, race 1
  • Slightly susceptible to leaf blight, little susceptible to tuber blight
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