SH C 909

Characteristics

  • Crisping
  • Maturity: Medium late to late
  • High yield
  • Round to round oval tubers with very shallow eyes
  • Tubers are very uniform
  • Colour of skin and flesh: yellow
  • Dry matter content: 23-24%
  • Resistant to Potato Cyst Nematode┬áRo1,4
  • Resistant to wart disease, race 1
  • Resistant to scurf
  • Excellent baking quality, also after a very long period of storage
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