Triplo

Characteristics

  • Fresh market – home fries
  • Maturity: medium early
  • High yield
  • Oval – round oval tubers
  • Yellow skin colour and light yellow colour of flesh
  • Dry matter content: 20,2%
  • Cooking type AB
  • Resistant to potato cyst nematodes, Ro1,4
  • Resistant to wart disease, race 1
  • Little susceptible to leaf blight, fairly resistant to tuber blight
  • Suitable for organic production
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