Tyson

Characteristics

  • Fresh market – baker
  • Maturity: medium late
  • High yield
  • Round oval tubers
  • Light yellow colour of skin and flesh
  • Dry matter content: 20,9%
  • Cooking type AB, no discoloration after cooking
  • Resistant to potato cyst nematodes, Ro1,4
  • Partly resistant to Potato Cyst Nematode Pa2
  • Bright and smooth skin finish 
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