VR 808

Characteristics

  • Crisping
  • Medium early ripening variety
  • High yield
  • Round to round oval tubers
  • Yellow skin colour, yellow colour of flesh
  • Dry matter content: 24,3%
  • Cooking type: BC, little discoloration after cooking
  • Resistant to Potato Cyst Nematode ¬†Ro1
  • Little susceptible¬† to common scab
  • Long dormancy period
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