Zina Red

Characteristics

  • Fresh market
  • Maturity: medium early
  • Very high yield
  • Long oval tubers
  • Deep red skin colour and yellow colour of flesh
  • Remarkable smooth and bright skin
  • Dry matter content: 19.3%
  • Cooking type AB, practically no discoloration after cooking
  • Resistant to potato cyst nematodes, Ro1,4
  • Fairly strong against common scab
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